These homemade Greek yogurt mashed potatoes are a favorite. Creamy, rich, and savory, they’re simple to make and make a perfect side for any meal.

There are many ways to make mashed potatoes — with different milks, cottage cheese, or Greek yogurt. Some people peel their potatoes, others leave the skin on. I switch things up depending on my mood, but I always want the result to be easy and delicious. These Greek yogurt mashed potatoes deliver both.
Serve them alongside a turkey-chicken meatloaf or lemon-ginger salmon for a complete dinner, or enjoy them straight from the bowl.
